Brazilian Grill Menu
Av. 19 de Dezembro, 239 - Zona 06, Maringá - PR, 87015-610, BrazilRestaurant €20–30
7 dishes across 5 sections · €20–30 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
"Le Complet" (juillet 2020) €8.90
Boisson chaude au choix, viennoiserie, tartine beurrée, confiture, nutella, salade de fruits de saison, fruits frais pressés (au choix orange, citron, pamplemousse)
"Le Sportif" (juillet 2020) €6.50
Boisson chaude au choix, viennoiserie, tartine beurrée, confiture, nutella, fruits frais pressés (au choix orange, citron, pamplemousse)
"Le Vacancier" (juillet 2020) €5.50
Boisson chaude au choix, viennoiserie, tartine beurrée, confiture, nutella, jus d'orange
"L'Express" (juillet 2020) €4.90
Boisson chaude au choix, viennoiserie ou tartine, jus d'orange
Assiette Anglaise €8.50
Bacon, oeuf au plat, saucisses, toasts
Menu Enfant €8.90
Boisson (soda ou jus de fruits) + steak haché frais [OU] nuggets de filet de poulet + pommes de terre frites et salade + 2 boules de glace [OU] Brownie au chocolat
Steak de thon rouge €18.90
de Méditerrannée snacké à la plancha (cuisson aller / retour) Bohémienne de légumes provençale, coulis aux herbes fraîches.
Persillé de boeuf angus €22.90
Gâteau de pommes de terre et oignons confits, jus corsé au romarin
Tartare de daurade €16.90
A notre façon : sauce chimichuri Argentine (persil, origan, ail, citron, oignon ...), avocat grillé, quinoa
Risotto arborio au pesto €16.90
Tomates et courgettes confites, pignons, ricotta et huile de parmesan
Le Bo Bûn €15.90
Salade, vermicelle de riz, carotte râpée, viande de boeuf marinée au soja et curry, coriandre, concombre, cacahuète, menthe et vinaigrette asiatique.
Le Poke Ball €17.90
Au thon rouge de Méditerrannée, vinaigrette gingembre citron vert, wasabi, choux rouge, édamame, radis green meat et red meat, riz thaï, concombre et ananas
La Buffala €17.90
Boule de mozzarella di buffala panée à l'anglaise, carpaccio de tomates multicolores, cébettes, vieux balsamique, pesto maison, gressin
Tartare de boeuf €15.90
Préparé par nos soins à la minute (parmesan, pistou, sauce tartare revisitée, pignon) servi avec ses pommes de terre frites et salade de jeunes pousses.
Cheese burger bacon €15.90
Au lard paysan, pain boulanger Weibel, steak haché frais, sauce tartare maison revisitée, cheddar, oignon, pommes de terre frites et salade aux copeaux de parmesan.
Club sandwich €16.50
Effiloché de cuisse de poulet rôti, tomate, avocat, salade, cornichon aigre doux, chips de bacon, oeuf dur, sauce tartare aux herbes fraiches, pommes de terre frites et salade de jeunes pousses.
Cheese Cake €7.90
Au citron, coulis aux fruits rouges
Pavlova €7.90
aux fruits rouges (fraises, framboises, groseilles), meringue Italienne à la vanille de Madagascar
Liégois Estello €7.90
Crème chocolat maison, crunchy de noisettes, chantilly aux éclats de daim
Houmous maison (saveur d’orient) €7.00
Planche du fromager €17.00
Planche du charcutier €17.00
Mozzarella panée €10.00
Samoussa de boeuf €10.00
Boulettes de veau €9.00
Pizza €9.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The atmosphere at L'estello carries a gentle elegance that melds Provence charm with a hint of modernity, creating an inviting setting that feels both relaxed and refined. While some diners might find the lighting a touch dim for those keen on vibrant visuals, the space complements quiet conversations and leisurely meals. The balance between attentive service and well-timed privacy enhances the dining experience without overwhelming guests, allowing the food to take center stage. Browsing available photos online hints at the playful presentation found in many dishes, even if some flavors lean more consistent than adventurous.
Discovering the menu reveals a thoughtful blend of local ingredients and inventive pairings, reflecting a culinary approach that respects tradition without becoming predictable. Several plates manage to capture the essence of Aix-en-Provence, though not every element hits the mark with equal success; occasional moments of subtle seasoning missteps contrast with otherwise well-executed courses. Reviews from frequent patrons often highlight the standout desserts and the careful wine selection, suggesting a focus on rounding out the meal as much as the main offerings. The pacing between courses maintains a natural flow, giving space to savor without feeling rushed.
Reputation plays a complex role in shaping expectations prior to visiting this restaurant, and it’s clear that various online mentions shape potential diners’ perceptions. L'estello reviews tend to emphasize the thoughtful effort present, even if individual preferences influence overall impressions. Pricing aligns reasonably with the quality and ambiance provided, although those searching specifically for adventurous cuisine might find it somewhat restrained. The overall experience benefits from a clear identity, one that threads together atmosphere, cuisine, and service into a cohesive dining event worthy of consideration when exploring Aix-en-Provence's options.
Prices transcribed the same way, each with the date last checked.
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